I apologize for being absent from Wild Rose Reader
for so long. It has been an especially busy and hectic summer for me. Just this
past month, I’ve attended two family weddings, celebrated my granddaughter Julia's
first birthday, vacationed in Maine, and bought a house! My husband and I hadn’t
planned on moving because we love the house we are living in at the present
time--and we love our neighborhood. I have, however, been spending a lot of time
away from home living at my daughter’s and providing daycare for my
granddaughter. That has left me little time to read, write, blog, spend with my husband, or
visit with friends and other family. My husband, daughter, son-in-law, and I decided a
few months ago that it would best for all of us if we could find a home where
we could all live together. I didn’t think we’d find the perfect place so soon...but
we did. It was the first property that we looked at.
Here are some pictures that I took yesterday of the
grounds around the house:
My daughter, son-in-law, and Julia will live in the
main house—a Georgian farmhouse built around 1790--with an addition that was
built circa 1850. My husband and I will live in the in-law suite--the carriage
house that was converted into an apartment in 1999.
The original owner of the house was a woodworker and
an apple farmer. In fact, he had an apple orchard on our property. The thought
of an apple orchard brought to mind a memoir poem that I wrote about my
maternal grandparents and the apples that grew in their yard.
APPLES
We
tasted the green apples of summer,
watched
the season pass through Dzidzi’s garden,
shared
its bounty.
Now
we help harvest the autumn apples.
Dzidzi
places two large baskets beneath the tree.
He
stands on a ladder and reaches for the highest apples.
We
stand on wooden crates and pick apples
from
the bottom branches
and
salvage what we can from the ground.
In
one basket we place the best apples we pick,
the
eating apples, the perfect ones.
We
fill the other basket with cooking apples—
the
ones with brown spots and bruises
that
Babci will cook into thick applesauce,
the
ones she will bake in fat apple pies
steaming
clouds of cinnamon spice,
the
ones she will make perfect again.
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